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The rice dishes with pork

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The rice dishes with pork

A bright and flavorful dish for lovers of sweet pepper for half an hour.


Cooking time35 minutes Number of servings3

Ingredients for The rice dishes with pork




Step-by-step instruction of cooking The rice dishes with pork


Step 1

Omit the rice to cook and heat the butter in a saucepan. Spread the meat and fry until color, stirring occasionally.Omit the rice to cook and heat the butter in a saucepan. Spread the meat and fry until color, stirring occasionally.


Step 2

Add the onions and give it a little fry.Add the onions and give it a little fry.


Step 3

Add the pepper and fry everything together a few minutes before a bright peppery flavor.Add the pepper and fry everything together a few minutes before a bright peppery flavor.


Step 4

Rake the middle of the pan and pouring the tomato sauce. I took home the tomato ketchup, sugar and vinegar. If you take tomato sauce, then straighten your slight kick and taste. Warm the sauce for a minute, stir and pour the wine. Sprinkle with spices and to give the wine to evaporate by half. Add salt, mix well and cover with a lid and simmer until the rice is tender.Rake the middle of the pan and pouring the tomato sauce. I took home the tomato ketchup, sugar and vinegar. If you take tomato sauce, then straighten your slight kick and taste. Warm the sauce for a minute, stir and pour the wine. Sprinkle with spices and to give the wine to evaporate by half. Add salt, mix well and cover with a lid and simmer until the rice is tender.


Step 5

The rice to drain and dry, leaving Lecho stand under a cap without heat for about 5 minutes.The rice to drain and dry, leaving Lecho stand under a cap without heat for about 5 minutes.



Step 6

Be served hot with fresh greens.Be served hot with fresh greens.