Scones with dates millet flour

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Very tender, soft and flavorful scones with a bright taste and velvety texture. I think the recipe authors.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Scones with dates millet flour

Step by step instruction of cooking Scones with dates millet flour

Шаг 1

Add to combine the butter pieces, sugar and honey, sifted with the baking powder and the flour, salt and pulse mode to break everything into fine crumbs.

Шаг 2

Stir the egg into the yogurt. I sour 10% drinking cream, here I used. Pour the egg mixture into the flour and crumbs quickly with a spatula knead the dough. It batch provide the lightness and softness of the scones.

Шаг 3

On a floured silicone Mat, gently roll the dough with a thickness of 1.5 cm Felling cut into scones.

Шаг 4

Bake on parchment in preheated 180 degree oven until pink.

Шаг 5

Hot scones cut in half and cool on a wire rack.

Шаг 6

For cream vzbit cream cheese with honey and molasses, sprinkled with cinnamon, until smooth.

Шаг 7

Coat the bottom halves of scones with cream, cover with lids and decorate according to their abilities.

Шаг 8

Very tasty scones to serve with coffee latte.