Turkey meatballs stuffed with feta
62 30 минут 4 порции
Very simple and quick recipe for summer days. Tender meatballs made of Turkey with notes of lemon and cheese will appeal to lovers of a light dinner.
Ingredients for Turkey meatballs stuffed with feta
- Minced Turkey - 500 g
- Lemon juice - 2 tbsp
- Lemon peel - 2 tsp.
- Garlic powder - 1/2 tsp.
- Oregano - 2 tsp.
- Tabasco - 1/2 tsp.
- Feta - 100 g
- Vegetable oil - 1...2 tbsp.
- Yogurt - 1/2 stack.
- Lemon peel - 1 tsp.
- Garlic - 1 tooth.
- Black pepper - to taste
- Figure - 4 PCs
- Salt - to taste
Step by step instruction of cooking Turkey meatballs stuffed with feta
Prepare the necessary ingredients. In a pot of boiling water add the rice in batches, season with salt and cook for 30 minutes. I have rice in packages TM Mistral "amber".
In a large bowl, mix together the Turkey mince, lemon juice, lemon zest, garlic powder, oregano, Tabasco sauce. Salt and pepper to taste. I beef is not salted, because cheese contains enough salt. Beef to beat off. Well batted the meat is very well-kept shape and not falling apart.
Cut the cheese into small cubes.
Stuffing divided into 15 - 16 pieces and shape it into small flat cakes. Put a cube of cheese in center of each tortilla and form a meatball.
In a skillet over medium heat, heat oil. Fry the meatballs on all sides until cooked and Golden brown. Shift to paper towel and allow to absorb excess oil.
To make the sauce. In a small bowl mix together yogurt, lemon zest, and pressed garlic clove. Salt and pepper to taste. Mix well until smooth.
By this time the rice is cooked. Remove the packages from the pan and release the rice from the film.
On a plate put the rice, meatballs and cover with sauce. Bon appetit!