Turkey meatballs stuffed with feta

62 - 30 минут 4 порции

Very simple and quick recipe for summer days. Tender meatballs made of Turkey with notes of lemon and cheese will appeal to lovers of a light dinner.

Ingredients for Turkey meatballs stuffed with feta

Step by step instruction of cooking Turkey meatballs stuffed with feta

Шаг 1

Prepare the necessary ingredients. In a pot of boiling water add the rice in batches, season with salt and cook for 30 minutes. I have rice in packages TM Mistral "amber".

Шаг 2

In a large bowl, mix together the Turkey mince, lemon juice, lemon zest, garlic powder, oregano, Tabasco sauce. Salt and pepper to taste. I beef is not salted, because cheese contains enough salt. Beef to beat off. Well batted the meat is very well-kept shape and not falling apart.

Шаг 3

Cut the cheese into small cubes.

Шаг 4

Stuffing divided into 15 - 16 pieces and shape it into small flat cakes. Put a cube of cheese in center of each tortilla and form a meatball.

Шаг 5

In a skillet over medium heat, heat oil. Fry the meatballs on all sides until cooked and Golden brown. Shift to paper towel and allow to absorb excess oil.

Шаг 6

To make the sauce. In a small bowl mix together yogurt, lemon zest, and pressed garlic clove. Salt and pepper to taste. Mix well until smooth.

Шаг 7

By this time the rice is cooked. Remove the packages from the pan and release the rice from the film.

Шаг 8

On a plate put the rice, meatballs and cover with sauce. Bon appetit!