Dish German cuisine, chicken stuffed with noodles and liver. The birthplace of the dish, it is believed that part of Germany, where the people of Stuttgart. Nowadays this dish is well known and popular throughout Germany.
|Cooking time 120 minutes||Number of servings 6|
Wash the chicken, dry it, pour vegetable oil, to RUB: Basil (other herbs to your taste), nuts, salt and pepper.
Sauté onions until soft.
Add pasta water and cheese, season with salt and pepper, and simmer for another 3 minutes.
Then all cool down very quickly, I just plugged the hole in the sink, and cold water chilled...
Stuff the chicken and sew up.
Grease the chicken with butter and bake at 180 degrees in the middle rack of oven for 70 minutes.
Serve hot with a "meat" and light salad of tomatoes, cucumbers and vegetables with or without him... Bon appetit!