Rice with green sauce and egg

108 - 30 минут 2 порции

Young nettle is one of the most useful plants, so try it as to add to the diet. Thanks to the nettles and nuts rice turns bright in color, with rich interesting taste. The dish is pretty high in calories, for a more light version of olive oil when cooking the sauce can be replaced by adding water.

Ingredients for Rice with green sauce and egg

Step by step instruction of cooking Rice with green sauce and egg

Шаг 1

For this dish I used long grain parboiled rice amber and a "Mistral".
Water bring to the boil and put a couple bags of rice. Cook according to the instructions on the package 30 minutes.

Шаг 2

Pine nuts lightly fry in a dry pan.

Шаг 3

Young nettle pour boiling water for 5 minutes, then rinse with cold water and squeeze well.

Шаг 4

In the bowl of a blender combine the nettle (leaves only, twigs not used), nuts, grated cheese, small clove of garlic, some salt pepper, lemon juice, olive oil.
Grind until smooth and creamy.

Шаг 5

Vegetable oil to fry eggs.

Шаг 6

Ready rice mixed with green sauce.

Шаг 7

Green rice spread on a plate, put some eggs. Optional salt-pepper.