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Figure "Gold of India"

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Figure "Gold of India"

This is one of the favorite side dishes in our family - rice, filled with the scent of Oriental spices. Until it's nice and self-sufficient that sometimes the meat is not necessary. Suitable for fasting, vegetarians and vegans. And preparing a snap!


Cooking time30 minutes Number of servings6

Ingredients for Figure "Gold of India"




Step-by-step instruction of cooking Figure "Gold of India"


Step 1

Small onion peel and cut into cubes. 
Raisins need my or we scald.Small onion peel and cut into cubes.
Raisins need my or we scald.


Step 2

My rice to water transparency and allow to drain in a sieve.My rice to water transparency and allow to drain in a sieve.


Step 3

Cooking spices, cloves and crushed cardamom.Cooking spices, cloves and crushed cardamom.


Step 4

In vegetable oil fry the onion cubes, 
2 minutes before the end of the program add spices, let it warm up.In vegetable oil fry the onion cubes,
2 minutes before the end of the program add spices, let it warm up.


Step 5

Then put the rice, allow the oil to soak in. 
Upon completion of the program, add salt and raisins.Then put the rice, allow the oil to soak in.
Upon completion of the program, add salt and raisins.



Step 6

Pour 270 ml of boiling water, mix everything together, cover close. Select the "Grains," time of 15 minutes. 
Attention! The water should cover the rice half an inch, so that the amount of water will vary within a tablespoon.Pour 270 ml of boiling water, mix everything together, cover close. Select the "Grains," time of 15 minutes.
Attention! The water should cover the rice half an inch, so that the amount of water will vary within a tablespoon.


Step 7

Upon completion of the program open the lid, stir with a fork and leave for 5 minutes by heating.Upon completion of the program open the lid, stir with a fork and leave for 5 minutes by heating.