Pasta with sun-dried tomatoes
83 25 минут 7 порции
You'll love this pasta if You have a fondness for Mediterranean cuisine, Italian in particular. The combination of olives, sun-dried tomatoes and chicken in a very harmonious and delicious!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Pasta with sun-dried tomatoes
- Pasta - 400 g
- Green olives - 1 ban.
- Chicken fillet - 500 g
- Sundried tomatoes - 150 g
- Rosemary - to taste
- Salt - to taste
Step by step instruction of cooking Pasta with sun-dried tomatoes
Boil the pasta in boiling salted water until tender.
Chicken fillet cut in small pieces and stew in oil from sun-dried tomatoes or olive. Can and fry. Season with a little salt.
With olives drain off the brine, cut them in rings.
Sun-dried tomatoes, if they are salted, it is possible to hold it in boiled water and then cut into pieces. With the pasta drained water, recline on a sieve. Mix it with chicken, olives and tomatoes. Add the rosemary. Pour a little oil from the jar with sun-dried tomatoes. When serving you can sprinkle with grated cheese, and pasta is good. Bon appetit!))