You'll love this pasta if You have a fondness for Mediterranean cuisine, Italian in particular. The combination of olives, sun-dried tomatoes and chicken in a very harmonious and delicious!
|Cooking time 25 minutes||Number of servings 7|
Boil the pasta in boiling salted water until tender.
Chicken fillet cut in small pieces and stew in oil from sun-dried tomatoes or olive. Can and fry. Season with a little salt.
With olives drain off the brine, cut them in rings.
Sun-dried tomatoes, if they are salted, it is possible to hold it in boiled water and then cut into pieces. With the pasta drained water, recline on a sieve. Mix it with chicken, olives and tomatoes. Add the rosemary. Pour a little oil from the jar with sun-dried tomatoes. When serving you can sprinkle with grated cheese, and pasta is good. Bon appetit!))