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Julienne of salami, buckwheat and peas

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Julienne of salami, buckwheat and peas

Of course, this is not a classic julienne with chicken and mushrooms, but as a quick option is also delicious! From prior training only boil the buckwheat in a bag. Rest 5 minutes, and then wait for 15 minutes in the oven.


Cooking time20 minutes Number of servings4

Ingredients for Julienne of salami, buckwheat and peas




Step-by-step instruction of cooking Julienne of salami, buckwheat and peas


Step 1

Pre-boil a bag of buckwheat.Pre-boil a bag of buckwheat.


Step 2

Use unground buckwheat from "Mistral".Use unground buckwheat from "Mistral".


Step 3

Salami sliced to pieces.Salami sliced to pieces.


Step 4

Then crumble the strips.Then crumble the strips.


Step 5

Distribute on the bottom of the cocotte.Distribute on the bottom of the cocotte.



Step 6

Pour the buckwheat out of the bag.Pour the buckwheat out of the bag.


Step 7

Put a spoonful of buckwheat and canned peas on top of salami.Put a spoonful of buckwheat and canned peas on top of salami.


Step 8

For the creamy fill of the soft cream cheese type Philadelphia, my local, slightly salty.For the creamy fill of the soft cream cheese type Philadelphia, my local, slightly salty.


Step 9

Add to it the chopped garlic and horseradish for spice.Add to it the chopped garlic and horseradish for spice.


Step 10

Dilute cream to taste.Dilute cream to taste.


Step 11

Grind into a homogeneous mass.Grind into a homogeneous mass.


Step 12

Pour in the cocotte.Pour in the cocotte.


Step 13

Sprinkle with pepper and dry mustard.Sprinkle with pepper and dry mustard.


Step 14

In conclusion, grated cheese small handful.In conclusion, grated cheese small handful.


Step 15

Bake 12-15 minutes in preheated to 200* oven.Bake 12-15 minutes in preheated to 200* oven.


Step 16

Serve hot or warm.Serve hot or warm.


Step 17

If done in advance, it can then be reheated in the microwave. You can even freeze for future use.If done in advance, it can then be reheated in the microwave. You can even freeze for future use.


Step 18

Remove the sample before it gets cold!Remove the sample before it gets cold!


Step 19

Very tasty and satisfying!Very tasty and satisfying!