Sunny and warm weather. The nature of their aroma beckons us to bask in the sun, listen to the beautiful warbling of a bird. These cookies are good for a picnic with a beer or just to nibble on as well.
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A loaf of sliced cubes.
For two roasted it in olive
with butter and salt and pepper until browned
Wild garlic washed under running water.
Cut it with scissors.
The cheese slices torn into pieces
and all shredded in the shredder.
The dried cubes poured on a baking sheet.
Shifted shredded cheese with wild garlic
on the crackers.
Mix them and leave for 20 minutes
to ensure that the crackers have absorbed the taste
and the aroma of wild garlic.
Then, gathered wild garlic and cheese
crackers flattened on the baking sheet,
and cheese with wild garlic spread on top.
Put the baking sheet in the oven.
At t 200 degrees crackers dried
a little more than 10 minutes.
Spicy and flavorful, the croutons can be served
the soup, a beer or to eat nothing.
Delicious and flavorful!