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The rice country

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The rice country

Hearty, spicy dish. The use of rice bags allows you to cook it very quickly, which is especially important in the holiday season. Just a few minutes and on the table a delicious dinner, the flavors of which are going hungry in the fresh air family.


Cooking time- Number of servings-

Ingredients for The rice country




Step-by-step instruction of cooking The rice country


Step 1

Two bags of rice was placed in a pot of boiling water. Cooked them on low heat for 10 minutes until soft.Two bags of rice was placed in a pot of boiling water. Cooked them on low heat for 10 minutes until soft.


Step 2

Bags removed from the pan and let drain 
water.Bags removed from the pan and let drain
water.


Step 3

Bags of rice poured into the heated 
pan with oil. There put 
the diced carrots.Bags of rice poured into the heated
pan with oil. There put
the diced carrots.


Step 4

Boiled until half-cooked Turkey breast 
cut cubes and added to the rice.Boiled until half-cooked Turkey breast
cut cubes and added to the rice.


Step 5

Pepper also cut cubes and poured 
in the pan with the rice.Pepper also cut cubes and poured
in the pan with the rice.



Step 6

For contrast and taste of finely sliced broccoli 
and put in the pan.For contrast and taste of finely sliced broccoli
and put in the pan.


Step 7

Put the spices and the seasoning.Put the spices and the seasoning.


Step 8

Then put the chopped garlic and 
smashed eggs. The contents of the pan mixed 
and fried about 10 minutes.Then put the chopped garlic and
smashed eggs. The contents of the pan mixed
and fried about 10 minutes.


Step 9

Cooked rice spread in portion 
plates on the leaves of wild garlic.Cooked rice spread in portion
plates on the leaves of wild garlic.


Step 10

In a dish with rice, sliced cucumbers and added 
cherry tomatoes.In a dish with rice, sliced cucumbers and added
cherry tomatoes.