Soft, creamy, delicious dish from my beloved mackerel. The recipe got on the Internet, happy to share it with you. This way you can cook any fish. Try it!
|Cooking time 20 minutes||Number of servings 2|
To defrost the mackerel, cut it into fillets, remove the skin.
Each half fillet cut into two parts. Roll in flour.
Fry the pieces with two sides for about 5-7 minutes.
Dill finely chop. Take another small pan, pour the cream, boil with the dill for 5 minutes, until cream is slightly thickened, add salt, pepper (seasoning).
Put the cream in a fried mackerel, to boil on weak fire for 5 minutes. Ready!
Our delicious fish is ready! Serve with mashed potatoes or rice. To spice up the side dish with a tasty sauce.
Fragrant, creamy slice of mouth-watering fish! Bon appetit!