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Mackerel in Norwegian

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Mackerel in Norwegian

Soft, creamy, delicious dish from my beloved mackerel. The recipe got on the Internet, happy to share it with you. This way you can cook any fish. Try it!


Cooking time20 minutes Number of servings2

Ingredients for Mackerel in Norwegian




Step-by-step instruction of cooking Mackerel in Norwegian


Step 1

To defrost the mackerel, cut it into fillets, remove the skin.To defrost the mackerel, cut it into fillets, remove the skin.


Step 2

Each half fillet cut into two parts. Roll in flour.Each half fillet cut into two parts. Roll in flour.


Step 3

Fry the pieces with two sides for about 5-7 minutes.Fry the pieces with two sides for about 5-7 minutes.


Step 4

Dill finely chop. Take another small pan, pour the cream, boil with the dill for 5 minutes, until cream is slightly thickened, add salt, pepper (seasoning).Dill finely chop. Take another small pan, pour the cream, boil with the dill for 5 minutes, until cream is slightly thickened, add salt, pepper (seasoning).


Step 5

Put the cream in a fried mackerel, to boil on weak fire for 5 minutes. Ready!Put the cream in a fried mackerel, to boil on weak fire for 5 minutes. Ready!



Step 6

Our delicious fish is ready! Serve with mashed potatoes or rice. To spice up the side dish with a tasty sauce.Our delicious fish is ready! Serve with mashed potatoes or rice. To spice up the side dish with a tasty sauce.


Step 7

Fragrant, creamy slice of mouth-watering fish! Bon appetit!Fragrant, creamy slice of mouth-watering fish! Bon appetit!