Mackerel in Norwegian

424 - 20 минут 2 порции

Soft, creamy, delicious dish from my beloved mackerel. The recipe got on the Internet, happy to share it with you. This way you can cook any fish. Try it!

Ingredients for Mackerel in Norwegian

Step by step instruction of cooking Mackerel in Norwegian

Шаг 1

To defrost the mackerel, cut it into fillets, remove the skin.

Шаг 2

Each half fillet cut into two parts. Roll in flour.

Шаг 3

Fry the pieces with two sides for about 5-7 minutes.

Шаг 4

Dill finely chop. Take another small pan, pour the cream, boil with the dill for 5 minutes, until cream is slightly thickened, add salt, pepper (seasoning).

Шаг 5

Put the cream in a fried mackerel, to boil on weak fire for 5 minutes. Ready!

Шаг 6

Our delicious fish is ready! Serve with mashed potatoes or rice. To spice up the side dish with a tasty sauce.

Шаг 7

Fragrant, creamy slice of mouth-watering fish! Bon appetit!