A simple and delicious soup. Cook and eat health.
|Cooking time 60 minutes||Number of servings 6|
At first, mix ground beef, half finely chopped onion,50 grams of rice, egg, salt and spices. Make balls about as if we were taking a tablespoon. Gently lay the meatballs in boiling salted water. Approximately 2 liters of water.
Potatoes cut into cubes. I cut short strips. If the pot has risen foam, remove it and put our potatoes.
Next, prepare the roast. Finely chop the remaining onion and passeruem in the pan. As the onions become a bit Golden, add the chopped tomato, carrot and tomato. After a minute add bell pepper. Fry for 5 minutes.
When the potatoes will be ready, add the spices, Bay leaf, remaining rice and fried. Mix well. Cook for 3 minutes. Greens can be immediately and before serving add. There are best suited parsley))Bon appetit!