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Poppy seed cookies

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Poppy seed cookies

Crumbly cookies with crunchy poppy seeds and a light lemon acidity. Will appeal to adults and children!)


Cooking time- Number of servings-

Ingredients for Poppy seed cookies




Step-by-step instruction of cooking Poppy seed cookies


Step 1

Melted butter whisk with sugar until fluffy consistency.Melted butter whisk with sugar until fluffy consistency.


Step 2

Add the egg and mix.Add the egg and mix.


Step 3

Add the Sifted flour with salt and Mac (previously it is possible to dry on a dry hot pan). 
Knead the dough. Shift in plastic wrap and put into the refrigerator for 30-40 minutes.Add the Sifted flour with salt and Mac (previously it is possible to dry on a dry hot pan).
Knead the dough. Shift in plastic wrap and put into the refrigerator for 30-40 minutes.


Step 4

To prepare sugar syrup: 
In the pot to combine the sugar and water. Bring to a boil and cook for 3-4 minutes. In the hot syrup add the lemon juice and zest. Turn off and allow to cool. After strain.To prepare sugar syrup:
In the pot to combine the sugar and water. Bring to a boil and cook for 3-4 minutes. In the hot syrup add the lemon juice and zest. Turn off and allow to cool. After strain.


Step 5

Ready divide the dough into small balls. I got 16 things.Ready divide the dough into small balls. I got 16 things.



Step 6

You can flatten them slightly. I was crushed with a hammer for pounding meat)))You can flatten them slightly. I was crushed with a hammer for pounding meat)))


Step 7

Put in preheated oven to 180 degrees for 15 minutes.Put in preheated oven to 180 degrees for 15 minutes.


Step 8

Ready hot biscuits pour the syrup and leave to cool.Ready hot biscuits pour the syrup and leave to cool.


Step 9

Cooled cookies, sprinkle with powdered sugar as desired. Pour a Cup of tea and enjoy the sweets!))Cooled cookies, sprinkle with powdered sugar as desired. Pour a Cup of tea and enjoy the sweets!))