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Rice with pork Mexican

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Rice with pork Mexican

Spicy, fragrant and hearty dish in just half an hour!


Cooking time30 minutes Number of servings3

Ingredients for Rice with pork Mexican




Step-by-step instruction of cooking Rice with pork Mexican


Step 1

Put warm water in Fig. Today I picked up Golden rice indica gold Put warm water in Fig. Today I picked up Golden rice indica gold "Mistral" and a half hour dinner will be ready!


Step 2

Pork cut into small cubes. Heat the oil and put the pork. Fry until Golden brown. At this time, and the water boils - salt it and put the bags with rice.Pork cut into small cubes. Heat the oil and put the pork. Fry until Golden brown. At this time, and the water boils - salt it and put the bags with rice.


Step 3

Add the leeks and chopped garlic, just sauté and put carrots, diced.Add the leeks and chopped garlic, just sauté and put carrots, diced.


Step 4

Add sweet pepper and chilli according to your taste, fry it lightly and pour the meat with water to cover halfway. Add salt and simmer 10 minutes.Add sweet pepper and chilli according to your taste, fry it lightly and pour the meat with water to cover halfway. Add salt and simmer 10 minutes.


Step 5

Lay out corn without a liquid, stew a few moments and add the almost cooked rice bags, pre-drain the water and lightly wrung out rice with a spoon. Simmer for 5 minutes.Lay out corn without a liquid, stew a few moments and add the almost cooked rice bags, pre-drain the water and lightly wrung out rice with a spoon. Simmer for 5 minutes.



Step 6

Sprinkle the dish with the spices, stir and cover with a towel for 5 minutes on very low heat.Sprinkle the dish with the spices, stir and cover with a towel for 5 minutes on very low heat.


Step 7

Mix well and immediately serve.Mix well and immediately serve.


Step 8

Good served with tortillas and chili peppers, as well as an abundance of greenery.Good served with tortillas and chili peppers, as well as an abundance of greenery.