Fish on fire is delicious! And even if the fish river, it is still possible to make tender and juicy, wrapped in bacon and placing next to some vegetables. Fried fish is prepared immediately! To marinate right before leaving the house or before starting a bonfire. The fire and coals here is the way the smoke makes the dish unforgettable and nothing is passed to the aroma, and the taste is just magical, if you add the right sauce.
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Fish cut into pieces with a thickness of 3 cm. Mix ingredients for the marinade, put the pieces of fish in half an hour.
Pickled pieces of fish wrapped in slices of bacon, put on skewers, alternating with cherry tomatoes.
Skewers put in foil, wrap "candy" and cook on the embers for no more than 10 minutes. If cooking in the oven (at 200 degrees) - you can do it without foil, but the time doubled.
Ready skewers were coated with sauce "Barbecue" and serve. With the sauce everything becomes more delicious, and the bacon, a little shrunken, who gave almost all their juices fish, will sparkle with new colors... in all senses.