Paprikash with mushrooms

155 - 20 минут 4 порции

Paprikash is a dish of Hungarian cuisine. Mandatory ingredients – paprika, fresh low-fat sour cream, onion. Cooked in a deep wide pan. Paprikash is usually made from meat, but I suggest to prepare an accelerated variant of the mushrooms.

Ingredients for Paprikash with mushrooms

Step by step instruction of cooking Paprikash with mushrooms

Шаг 1

In a pan pour 1 liter of water, add salt and put on fire.
When the water boils, drop it in the bags with buckwheat and put the timer on 20 min.

Шаг 2

While boiling water for buckwheat, chop the garlic and onion. Melt in a deep frying pan butter and pour it into the chopped vegetables.
Fry until transparent.

Шаг 3

While the onions saute, slice the mushrooms (quite large).

Шаг 4

Send the mushrooms to the onions, increase the heat and, stirring constantly, quickly fry.
Add the paprika, stir and pour in the stock. Stir again and reduce the heat. Simmer 7 min.

Шаг 5

The flour to dissolve a small amount of broth, add sour cream, stir and pour the mixture into paprikash. Stir, season with salt and pepper. cook for another 5 min.

Шаг 6

Ready buckwheat put it on plates, pour the finished aprikalim and submit.
Bon appetit!