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Buckwheat omelettes with peas and olives

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Buckwheat omelettes with peas and olives

Scrambled eggs for Breakfast-so familiar, but move away from the standard fried eggs and cook it in the oven. I have... spicy, unusual, maybe even very good, but nevertheless, the combination of a good. Most importantly-satisfying, perhaps for dinner. Pepper according to your taste! Take along a picnic or to the country, nature will be delicious!


Cooking time20 minutes Number of servings8

Ingredients for Buckwheat omelettes with peas and olives




Step-by-step instruction of cooking Buckwheat omelettes with peas and olives


Step 1

Boil in the evening a bag of buckwheat for 20 minutes.Boil in the evening a bag of buckwheat for 20 minutes.


Step 2

Use unground buckwheat TM"Mistral"Use unground buckwheat TM"Mistral"


Step 3

Pour a bag of ready-made buckwheat, can be directly in the form of heat in a container for whipping.Pour a bag of ready-made buckwheat, can be directly in the form of heat in a container for whipping.


Step 4

To drive to the buckwheat eggs.To drive to the buckwheat eggs.


Step 5

Pour the cream, whisk.Pour the cream, whisk.



Step 6

Peas drain to drain and pour into onlynow mass.Peas drain to drain and pour into onlynow mass.


Step 7

Enough olives cut in half and pour too.Enough olives cut in half and pour too.


Step 8

Sprinkle with seasonings, what love. I chose the dry mixture "Tomatoes and olives", then it is the way to be.Sprinkle with seasonings, what love. I chose the dry mixture "Tomatoes and olives", then it is the way to be.


Step 9

Mix everything with a spoon already.Mix everything with a spoon already.


Step 10

For baking you can take a single form, but we need faster, so I got 2 small metal shape with a diameter of 17 cm Grease with butter.For baking you can take a single form, but we need faster, so I got 2 small metal shape with a diameter of 17 cm Grease with butter.


Step 11

Sprinkle with homemade breadcrumbs out of the bread.Sprinkle with homemade breadcrumbs out of the bread.


Step 12

Fill with the mixture.Fill with the mixture.


Step 13

Equally.Equally.


Step 14

Sprinkle with thyme and Cayenne pepper who loves.Sprinkle with thyme and Cayenne pepper who loves.


Step 15

Bake thin omelets for 15 minutes at 200*, one fat omelet bakes in 20 minutes.Bake thin omelets for 15 minutes at 200*, one fat omelet bakes in 20 minutes.


Step 16

Serve warm.Serve warm.


Step 17

I have made soft cheese, fat sour cream.I have made soft cheese, fat sour cream.


Step 18

Very delicious Breakfast and dinner, for those who likes it))) by the Way, the omelets are perfectly cut and keeps the shape.Very delicious Breakfast and dinner, for those who likes it))) by the Way, the omelets are perfectly cut and keeps the shape.