Buckwheat omelettes with peas and olives

80 - 20 минут 8 порции

Scrambled eggs for Breakfast-so familiar, but move away from the standard fried eggs and cook it in the oven. I have... spicy, unusual, maybe even very good, but nevertheless, the combination of a good. Most importantly-satisfying, perhaps for dinner. Pepper according to your taste! Take along a picnic or to the country, nature will be delicious!

Ingredients for Buckwheat omelettes with peas and olives

Step by step instruction of cooking Buckwheat omelettes with peas and olives

Шаг 1

Boil in the evening a bag of buckwheat for 20 minutes.

Шаг 2

Use unground buckwheat TM"Mistral"

Шаг 3

Pour a bag of ready-made buckwheat, can be directly in the form of heat in a container for whipping.

Шаг 4

To drive to the buckwheat eggs.

Шаг 5

Pour the cream, whisk.

Шаг 6

Peas drain to drain and pour into onlynow mass.

Шаг 7

Enough olives cut in half and pour too.

Шаг 8

Sprinkle with seasonings, what love. I chose the dry mixture "Tomatoes and olives", then it is the way to be.

Шаг 9

Mix everything with a spoon already.

Шаг 10

For baking you can take a single form, but we need faster, so I got 2 small metal shape with a diameter of 17 cm Grease with butter.

Шаг 11

Sprinkle with homemade breadcrumbs out of the bread.

Шаг 12

Fill with the mixture.

Шаг 13

Equally.

Шаг 14

Sprinkle with thyme and Cayenne pepper who loves.

Шаг 15

Bake thin omelets for 15 minutes at 200*, one fat omelet bakes in 20 minutes.

Шаг 16

Serve warm.

Шаг 17

I have made soft cheese, fat sour cream.

Шаг 18

Very delicious Breakfast and dinner, for those who likes it))) by the Way, the omelets are perfectly cut and keeps the shape.