Buckwheat omelettes with peas and olives
80 20 минут 8 порции
Scrambled eggs for Breakfast-so familiar, but move away from the standard fried eggs and cook it in the oven. I have... spicy, unusual, maybe even very good, but nevertheless, the combination of a good. Most importantly-satisfying, perhaps for dinner. Pepper according to your taste! Take along a picnic or to the country, nature will be delicious!
Ingredients for Buckwheat omelettes with peas and olives
- Chicken egg - 4 PCs
- Buckwheat - 1 package.
- Green peas - 300 g
- Cream - 5 tbsp
- Olives - 15 PCs
- Carrots - 1 piece
- Seasoning - 0.5 tsp.
- Pepper Cayenne - to taste
- Butter - 2 tsp.
- Bread crumbs - 2 tbsp
- Salt - to taste
- Sour cream - to taste
- Thyme - 2 depot.
Step by step instruction of cooking Buckwheat omelettes with peas and olives
Boil in the evening a bag of buckwheat for 20 minutes.
Use unground buckwheat TM"Mistral"
Pour a bag of ready-made buckwheat, can be directly in the form of heat in a container for whipping.
To drive to the buckwheat eggs.
Pour the cream, whisk.
Peas drain to drain and pour into onlynow mass.
Enough olives cut in half and pour too.
Sprinkle with seasonings, what love. I chose the dry mixture "Tomatoes and olives", then it is the way to be.
Mix everything with a spoon already.
For baking you can take a single form, but we need faster, so I got 2 small metal shape with a diameter of 17 cm Grease with butter.
Sprinkle with homemade breadcrumbs out of the bread.
Fill with the mixture.
Sprinkle with thyme and Cayenne pepper who loves.
Bake thin omelets for 15 minutes at 200*, one fat omelet bakes in 20 minutes.
I have made soft cheese, fat sour cream.
Very delicious Breakfast and dinner, for those who likes it))) by the Way, the omelets are perfectly cut and keeps the shape.