Chocolate cake "In haste"
64 150 минут 10 порции
Today is a holiday " international children's day" - said the granddaughter in the morning, going to kindergarten. I need chocolate cake. Time said need oven. But wanted quick and tasty. Kind of what happened. I suggest to You to try to bake a simple delicious cake.
for 8th of Marchfor birthdayfor 23rd of February
Ingredients for Chocolate cake "In haste"
- Flour - 330 g
- Cocoa powder - 4 tbsp
- Raisins - 70 g
- Vanilla sugar - 10 g
- Leavening agent - 15 g
- Butter - 350 g
- Milk - 200 ml
- Sugar - 300 g
- Chicken egg - 4 PCs
- Condensed milk - 1/2 ban.
- White chocolate - 30 g
Step by step instruction of cooking Chocolate cake "In haste"
In a bowl add sugar and the eggs.
Stir well with a whisk.
Melt the butter and cool. Then pour it into the mixture of eggs and sugar. Add milk. Stir.
Add the cocoa and stir.
Then the flour with the baking powder and vanilla sugar.
Rinse raisins with boiling water and allow to dry slightly. Then add to the dough.
Pour the batter into pre-greased form (diameter of my 26 cm). The bottom is better to lay baking paper.
Bake at 180 gr. minutes 40 - 45, be guided by your oven. Readiness check wooden skewer.
Ready cake cool on a wire rack and cut into two parts.
To prepare the cream. To softened butter add the condensed milk.
And beat with a mixer.
Apply the cream on one cake layer and cover with the second.
To prepare the frosting.
Mix cocoa with sugar, add the milk. Stir. Add the butter and water bath to boil to dissolve the butter and sugar.
Pour the cake icing.
You can decorate the white chocolate.
It is possible to plane with a vegetable peeler over the surface of the cake.
A set of necessary products