Liver, fillet and green beans

79 - 20 минут 2 порции

If You still have Lecho with last season's pieces and have frozen green beans, prepare this dish. Literally 20 minutes, and hearty, healthy lunch/dinner ready. For more fullness on the side offer to cook buckwheat which blends perfectly with the liver and vegetables.

Ingredients for Liver, fillet and green beans

Step by step instruction of cooking Liver, fillet and green beans

Шаг 1

In a saucepan water bring to a boil, put two bags of unground buckwheat and cook according to the instructions on the package - 20 minutes (optional water salt).

Шаг 2

Chicken liver wash, remove the foil, cut into pieces. Liver evenly fry in a pan with hot oil, about 6-7 minutes.

Шаг 3

In parallel, in a pot of boiling water, add green beans (not defrosting), cook for 5 minutes, then drain in a colander.

Шаг 4

Beans to shift to chicken liver.

Шаг 5

Add the flour (I have pillows made from pieces of tomatoes, bell peppers and onions), salt-pepper to taste, cover and cook on medium heat for 7-10 minutes.

Шаг 6

Chicken liver with green beans and dishes to serve with crumbly buckwheat.