The best shortbread
136 30 минут 6 порции
Girls, cook these biscuits for a long time, all home very much. It turns out a well-cut figures, it does not spread and holds its shape well. Today made a little differently. And it turned out even better in consistency. Made from comfortable eggs in bottles, and probably turned out better because the eggs are more liquid. It seems the experiment was a success — so says my husband, and he is never wrong :)
Ingredients for The best shortbread
Step by step instruction of cooking The best shortbread
Egg, sugar beat, add the softened butter. Then add the flour, salt, soda.
Roll the dough into a ball, wrap in cling film and put into the refrigerator for 20 minutes.
Roll out the dough on a floured surface, cut out figures. Spread on greased parchment paper and bake for about 10 minutes until lightly Golden, but do not desiccate. Ready! Enjoy your drink!