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The best shortbread

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The best shortbread

Girls, cook these biscuits for a long time, all home very much. It turns out a well-cut figures, it does not spread and holds its shape well. Today made a little differently. And it turned out even better in consistency. Made from comfortable eggs in bottles, and probably turned out better because the eggs are more liquid. It seems the experiment was a success — so says my husband, and he is never wrong :)


Cooking time30 minutes Number of servings6

Ingredients for The best shortbread




Step-by-step instruction of cooking The best shortbread


Step 1

Egg, sugar beat, add the softened butter. Then add the flour, salt, soda.Egg, sugar beat, add the softened butter. Then add the flour, salt, soda.


Step 2

Roll the dough into a ball, wrap in cling film and put into the refrigerator for 20 minutes.Roll the dough into a ball, wrap in cling film and put into the refrigerator for 20 minutes.


Step 3

Roll out the dough on a floured surface, cut out figures. Spread on greased parchment paper and bake for about 10 minutes until lightly Golden, but do not desiccate. Ready! Enjoy your drink!Roll out the dough on a floured surface, cut out figures. Spread on greased parchment paper and bake for about 10 minutes until lightly Golden, but do not desiccate. Ready! Enjoy your drink!