Pumpkin cheese cake

166 - 40 минут 6 порции

This delicate cake will satisfy even the notorious cyclophora. Generally pumpkin is good because her taste is absolutely neutral. If you bake garlic, it will smell spicy and spicy. If you grind the lemon in raw jam, absorb the citrus fragrance. I want to offer the recipe for the crepe cake with orange hint, which will give a Sunny mood even in the cloudy weather. PS This is my first experience of placing a recipe on the Pillsbury website, so I hope for your leniency towards my possible mistakes.

Ingredients for Pumpkin cheese cake

Step by step instruction of cooking Pumpkin cheese cake

Шаг 1

Prepare all the necessary ingredients. For baking it is better to take a bottle gourd, it is brighter and sweeter and, consequently, gain a deeper orange color to the pancakes and sweetness.

Шаг 2

Start with a clean pumpkin and cut into small cubes. Fill with a little water and bake until soft. Can be boiled or put in seven minutes in the microwave. After this blend it in a blender or wipe through a fine sieve.

Шаг 3

Will beat into a soft mousse eggs together with sugar. Pour pumpkin puree in the egg mixture and add the remaining ingredients. Last pour vegetable oil. The batter consistency should resemble liquid sour cream.

Шаг 4

Heat the pan, lubricated with oil only for the first pancake and pour the dough. Once it starts to bubble. As the pancakes are not very thin, bake under cover until Golden brown. Turn over and bake the other side too under the cover.

Шаг 5

Pancakes turn out very Sunny and delicious all by themselves.

Шаг 6

Prepare cream. Curd mix with sour cream and sugar and blend it to disappear grains. The amount of sugar to adjust the taste.

Шаг 7

Allow the pancakes to cool. Gently coat of cream on each pancake. The top decorate with the peeled and chopped walnut.