Chicken cutlets with spinach and peas

112 - 15 минут 3 порции

I think someone in the family has small children, those on the table very often, the patties, especially the chicken or Turkey. Our family is no exception, but I try to embellish a little, and also more useful to add, and of course, Zhch, so also quickly prepared)))

Ingredients for Chicken cutlets with spinach and peas

Step by step instruction of cooking Chicken cutlets with spinach and peas

Шаг 1

To supply water for rice.
Meanwhile, with the help of a bowl with a knife or grinder to grind chicken, peas, and spinach. ( for more juiciness, you can add pickled cucumber)

Шаг 2

Once the water for the rice is boiling, salt it and put a bag of rice and forget about it for 12 minutes.
The vremnem season the mince with salt, pepper and a few times to collect all the meat in hand and throw into a bowl (to beat the stuffing).

Шаг 3

To form patties, roll in sesame seeds and fry on both sides with a small amount of oil over high heat to a Golden crust, the fire abated, cover and simmer for 7-8 minutes.
Alternatively, you prigotovit in a double boiler. I, for example, there is a miracle machine - roaster, I cook in it.

Шаг 4

Figure removed, cut the bags and serve with the cutlets.
Bon appetit