Chicken cutlets with spinach and peas
112 15 минут 3 порции
I think someone in the family has small children, those on the table very often, the patties, especially the chicken or Turkey. Our family is no exception, but I try to embellish a little, and also more useful to add, and of course, Zhch, so also quickly prepared)))
Ingredients for Chicken cutlets with spinach and peas
- Chicken fillet - 300 g
- Green peas - 70 g
- Spinach - 30 g
- Pickled cucumber - 1 piece
- Black pepper
- Sesame - 1 tbsp
- Figure - 2 PCs
Step by step instruction of cooking Chicken cutlets with spinach and peas
To supply water for rice.
Meanwhile, with the help of a bowl with a knife or grinder to grind chicken, peas, and spinach. ( for more juiciness, you can add pickled cucumber)
Once the water for the rice is boiling, salt it and put a bag of rice and forget about it for 12 minutes.
The vremnem season the mince with salt, pepper and a few times to collect all the meat in hand and throw into a bowl (to beat the stuffing).
To form patties, roll in sesame seeds and fry on both sides with a small amount of oil over high heat to a Golden crust, the fire abated, cover and simmer for 7-8 minutes.
Alternatively, you prigotovit in a double boiler. I, for example, there is a miracle machine - roaster, I cook in it.
Figure removed, cut the bags and serve with the cutlets.