Cheeseburgers, fishburgers, burgers - just a lifesaver for a snack on the picnic. Although there are many opponents of fast food, but this does not apply to the case, if you cook everything yourself from the beginning to the end. Offer you fragrant fishburger with dip radish.
|Cooking time 30 minutes||Number of servings 6|
Take a fish fillet on request and availability, the original had the salmon, my Rudd. Them fish in a meat grinder with onions, add the soy sauce, I have a TM Kikkoman.
Add to fish forcemeat egg white, mustard with seeds, Tabasco, breadcrumbs and chopped dill. Mix well minced.
Make round flat patties with a thickness of about 1.5 cm on sale there are special tools for this, but I have not seen this "device", so for convenience used a cooking ring and a metal potato masher for mashed potatoes.
Of this number turned 6 cutlets.
Burgers better to cook directly on the picnic on the grate of the grill. In order to change it to hold the shape, it is better to pre-freeze. Total frying time is about 15 minutes.
But suddenly it began to rain, had the house to fry in vegetable oil in a frying pan.
Grilled on medium heat on both sides until it will turn brown, about 15 minutes.
Directly to the picnic, otherwise the bun will get soggy collected quick burgers.
Take the buns with sesame seeds, I make a recipe http://www.povarenok .ru/recipes/show/126 179/.
Cut the bun in half. Put on the low half of the lettuce, you can put any salad you desire.
On top of the lettuce put a fish Taco.
Prepare dip radish, in fact it is a thick sauce, but I really liked the title.
Mix plain yogurt, grated on a fine grater garlic, and radishes. Add chopped dill, salt, svezhemoloty a mixture of peppers. Stir.
Generously pour the chicken with sauce, close second halves of buns.