Marinated eggplant with pepper "Daily"

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Delicious, bright, spicy and pungent dish. A great snack that will decorate everyday and festive table, but you can still take along on a nature and picnic. Suitable for meat and barbecue, and as an independent dish will look great on the table. Help yourself!

for Lent

Ingredients for Marinated eggplant with pepper "Daily"

Step by step instruction of cooking Marinated eggplant with pepper "Daily"

Шаг 1

Eggplant cut into slices without removing the peel. Fry both sides in vegetable oil and put in a Cup. Pepper remove seeds and slice fairly coarsely and fry in the same pan where we fried the eggplant. Peppers can be baked in the oven (if desired) and then remove the skins. Cut into large squares.

Шаг 2

To the eggplant add suneli and adjika. Mix well. To make the vinaigrette marinade: in water, add salt, sugar, vinegar, mix well.

Шаг 3

Roasted pepper spread into a Cup, and while still hot, add finely chopped cilantro and garlic. Mix well.

Шаг 4

In a glass jar alternately stacked eggplant and pepper. Spoon and press it tightly and the marinade. Jar close the lid, let it cool down completely and refrigerate for a day.