Chocolate pie with pecan crumble topping
0.9k 60 минут 12 порции
Dear cooks, ending the season of rhubarb (and maybe someone has it just begun) offer to bake a delicious pie which combines sweet and sour-but the chocolate and nutty flavors. With this pie, it's nice to have posidelki with friends over a Cup of coffee in the spring sunshine. Come on in, help yourself!
Ingredients for Chocolate pie with pecan crumble topping
- Butter - 80 g
- Sugar - 200 g
- Chicken egg - 2 PCs
- Sour cream - 250 g
- Soda - 1 tsp.
- Flour - 250 g
- Cocoa powder - 20 g
- Rhubarb - 300 g
- Butter - 20 g
- Brown sugar - 4 tbsp
- Cinnamon - 1 tsp.
- Nuts - 100 g
Step by step instruction of cooking Chocolate pie with pecan crumble topping
Шаг 1
Form for vybachai 20X30 cm
Sift the flour through a sieve with cocoa.
Шаг 2
Beat butter with sugar.
Шаг 3
Add the eggs. Sour cream stir soda, it will foam, so take the bigger glass. Add sour cream with soda and again all beat with a mixer.
Шаг 4
Add flour mixture and cocoa with a spatula knead the dough and pour it into the form, covered with baking paper.
Шаг 5
Rhubarb, cleaned, cut into pieces. Spread out the rhubarb on the dough.
Шаг 6
For the topping melt the butter and stir in the sugar, cinnamon and crushed nuts. Nuts can be any walnut, forest or other to taste. I have walnut.
Шаг 7
Sprinkle the pie topping and put it in the preheated oven to bake at temperature 170 degrees for about 40 minutes. Willing to test, as always, match.
Шаг 8
The finished cake remove from the mold, cool and serve. Cake is dark, so you can decorate, for example, mint or put on a plate for each serving with a sprig of white or other flowers.
Шаг 9
Bon appetit!