This cake became the favorite in our family. We prepare every week.
|Cooking time 110 minutes||Number of servings 5|
Soft butter, mix smooth with two tablespoons of sour cream.
Add the flour and knead the dough. The dough should not stick to hands. If necessary, add more flour.
The resulting dough roll into a ball, wrap in cling film and refrigerate for 30-40 minutes.
Cheese cut into plates.
For filling, beat 2 eggs and sour cream.
Take the dough out of the fridge. Roll out dough to fit Your shape. The diameter of my form 26 see
Form grease with butter and put in her dough.
Lay out tomatoes and cheese overlapping, filling the entire form.
Pour on top of filling.
Bake in the oven at 180°C for 40-50 minutes.