Salad puff rice
139 15 минут 3 порции
Today I was out planting season! Yay! This Sunday will be the feast of the Trinity, and according to the old legend, in the garden you need to plant to this day. And I'm sure the evening was really tired, and dinner, our family still has not been canceled). Today I rescued a bag of Jasmine rice from Mistral, which was otvoren in advance and in the refrigerator there was a Bank of Alaska Pollock liver, boiled eggs and an Apple, can be considered dinner was ready!
Ingredients for Salad puff rice
- Figure - 1 package.
- Liver Pollock - 1/2 ban.
- Chicken egg - 3 PCs
- Apple - 1 piece
- Mayonnaise - 3 tsp.
- Green onions - to taste
Step by step instruction of cooking Salad puff rice
Pre-boil the rice and eggs - my bagged Jasmine rice from Mistral, - for this salad you need long grain rice and this variety is very suitable
I took the glasses, you can take the bowls.
First spread a layer of rice, one spoon of mayonnaise (can be applied to the mesh of kornetika), the second layer onions, sliced rings, and pieces of liver of Pollock ( I just took a fork and lecturing)
Eggs and Apple peel, one egg yolk, leave for decoration.
On the liver you can put a bit more onion, but it is optional.
Then, the next layer of three on a grater 2 eggs and 1 egg white, here it is possible to put a little mayonnaise in one portion I added, the rest left without mayonnaise, the next layer the apples (if you are preparing the salad in advance, toss apples with lemon juice, not darkened), the last layer is more decoration,- crushed into crumbs egg yolk.
So it looks from the outside.
Now it remains beautifully presented dinner, and after a hard day in the garden enjoy a quick and delicious dinner)
This salad though and puff, but you can eat it immediately, - then all the ingredients are very tender, and the liver and the Apple gives it a richness!
Help yourself, my dear! Bon appetit!