Buckwheat with the liver in honey sauce

103 - 30 минут 2 порции

Dishes from the liver of a very healthy, tasty and budget, there are many recipes for its preparation. Liver this recipe turns out very tender and juicy, with a delicate aroma of honey. Cooks very quickly and is perfectly suited to crisp the cooked buckwheat.

Ingredients for Buckwheat with the liver in honey sauce

Step by step instruction of cooking Buckwheat with the liver in honey sauce

Шаг 1

Liver wash, cut into small pieces. I have chicken liver and rabbit.

Шаг 2

Add starch, 1 tbsp oil, salt, pepper, garlic, passed through the press. Peremeshaem and leave for 30 minutes.

Шаг 3

Boil the buckwheat. I use buckwheat in bags TM Mistral. It is very convenient, economical and simple.

Шаг 4

Boil salted water, put back the bag of buckwheat. Cook on low heat for 20 minutes. Then let the water drain out. Open the bag and add the butter.

Шаг 5

While the water is boiled and cooked buckwheat, prepare the pickled liver. Prepare the sauce: in a bowl pour the soy sauce. Add the honey, tomato paste and all peremeshaem.

Шаг 6

The onion we shall cut half-rings.

Шаг 7

Fry with butter in it.

Шаг 8

Add marinated liver and fry for about 5 minutes.

Шаг 9

Add sauce, stir and simmer on low heat covered for about 15 minutes.

Шаг 10

Put cooked buckwheat, and on top of the liver in honey sauce and serve!

Шаг 11

Bon appetit!