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Chicken with eggplant in honey and lemon sauce

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Chicken with eggplant in honey and lemon sauce

An easy dish for lunch or dinner. Unloved by many because of the dryness of chicken breast cooked by this recipe turns out very tender, with a subtle honey-lemon flavor. Herbs included in the sauce are the perfect complement to it. Eggplant and tomatoes round out the flavor spectrum. A wonderful garnish for this dish will be steamed rice indica gold TM "Mistral". The idea of gratitude to Jeanne (Clio).


Cooking time30 minutes Number of servings2

Ingredients for Chicken with eggplant in honey and lemon sauce




Step-by-step instruction of cooking Chicken with eggplant in honey and lemon sauce


Step 1

As a garnish to this dish, I chose the crispy steamed rice Indica gold TM "Mistral". It always turns out crumbly and retains its flavor even after repeated reheating.As a garnish to this dish, I chose the crispy steamed rice Indica gold TM "Mistral". It always turns out crumbly and retains its flavor even after repeated reheating.


Step 2

While boiling water for cooking the rice, prepare the other ingredients. Chicken breast need to cut along and to fight off the package or polietileno filmWhile boiling water for cooking the rice, prepare the other ingredients. Chicken breast need to cut along and to fight off the package or polietileno film


Step 3

Eggplant cut into slices, and cherry tomatoes into halves.Eggplant cut into slices, and cherry tomatoes into halves.


Step 4

In a separate container mix the melted honey, lemon juice, vegetable oil, salt and spices.In a separate container mix the melted honey, lemon juice, vegetable oil, salt and spices.


Step 5

In the prepared mixture was put repulsed fillets and gently RUB "the marinade" into meat. Let promarinuetsya a few minutes until we deal with the eggplant.In the prepared mixture was put repulsed fillets and gently RUB "the marinade" into meat. Let promarinuetsya a few minutes until we deal with the eggplant.



Step 6

Water for rice already boiled. Podsalvage her and drop the bag with rice.Water for rice already boiled. Podsalvage her and drop the bag with rice.


Step 7

Now fry chicken breast for 2 - 3 minutes on each side. Time depends on thickness of the cut.Now fry chicken breast for 2 - 3 minutes on each side. Time depends on thickness of the cut.


Step 8

Meat should grab and turn white.Meat should grab and turn white.


Step 9

The next step reduce the heat to minimum, put it on the chicken fried aubergine, close the lid and stew for 10 minutes.The next step reduce the heat to minimum, put it on the chicken fried aubergine, close the lid and stew for 10 minutes.


Step 10

It is now the turn of tomatoes. Put them on top. Simmer for another 5-7 minutes.It is now the turn of tomatoes. Put them on top. Simmer for another 5-7 minutes.


Step 11

The rice is just cooked. Pulls out a bag of rice, give water to drain. You can set the table.The rice is just cooked. Pulls out a bag of rice, give water to drain. You can set the table.


Step 12

Bon appetit! Easy to prepare with "restaurant" taste the dish You have on the table.Bon appetit! Easy to prepare with "restaurant" taste the dish You have on the table.