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Millet with sorrel

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Millet with sorrel

Breakfast should be not only tasty, but also useful. And what could be more useful vegetables and herbs from your garden? That's right, nothing. So early in the morning going through gradecam and go to cook a delicious Breakfast!


Cooking time25 minutes Number of servings1

Ingredients for Millet with sorrel




Step-by-step instruction of cooking Millet with sorrel


Step 1

Boiling water salt, throws a bag of Golden millet TM Mistral and cook until tender about 25 minutes.Boiling water salt, throws a bag of Golden millet TM Mistral and cook until tender about 25 minutes.


Step 2

My sorrel, coarsely cut.My sorrel, coarsely cut.


Step 3

My tomatoes, remove the stalk and cut in small pieces.My tomatoes, remove the stalk and cut in small pieces.


Step 4

In a saucepan pour oil, add mustard seeds, garlic and cumin. Fry a few minutes until the grains begin to crackle.In a saucepan pour oil, add mustard seeds, garlic and cumin. Fry a few minutes until the grains begin to crackle.


Step 5

In a saucepan add sorrel and sauté for another 2-3 minutes, stirring thoroughly until all the leaves will shrivel and become soft.In a saucepan add sorrel and sauté for another 2-3 minutes, stirring thoroughly until all the leaves will shrivel and become soft.



Step 6

The sorrel spread the tomato, sprinkle with salt and pepper, and keep on the heat for another 5 minutes.The sorrel spread the tomato, sprinkle with salt and pepper, and keep on the heat for another 5 minutes.