Upma-a traditional Indian Breakfast. By and large, upma-not sweet porridge with vegetables and spices. Prepares, upma frequently made of semolina, but I prefer the version with rice. Invite You to Indian Breakfast.
|Cooking time 30 minutes||Number of servings 2|
Boiling water add salt, add turmeric and throws the bags of rice amber, TM Mistral and cook until tender about 30 minutes.
In a saucepan pour oil, put mustard seeds, cumin and lentils. Fry for 2 minutes.
Onion peel and cut into half rings.
Add to the sauté ginger and onion. Fry for another 3 minutes.
Pour the vegetables, mix thoroughly.
Pour water, add turmeric, salt. Close the lid, reduce fire and simmer 15 minutes. If necessary, fill up with water.
5 minutes before the end of the boiling add coconut and add Bay leaf.
Pour the cooked rice to vegetable mixture and stir. Upma ready!