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Rice, upma

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Rice, upma

Upma-a traditional Indian Breakfast. By and large, upma-not sweet porridge with vegetables and spices. Prepares, upma frequently made of semolina, but I prefer the version with rice. Invite You to Indian Breakfast.


Cooking time30 minutes Number of servings2

Ingredients for Rice, upma




Step-by-step instruction of cooking Rice, upma


Step 1

Boiling water add salt, add turmeric and throws the bags of rice amber, TM Mistral and cook until tender about 30 minutes.Boiling water add salt, add turmeric and throws the bags of rice amber, TM Mistral and cook until tender about 30 minutes.


Step 2

In a saucepan pour oil, put mustard seeds, cumin and lentils. Fry for 2 minutes.In a saucepan pour oil, put mustard seeds, cumin and lentils. Fry for 2 minutes.


Step 3

Onion peel and cut into half rings.Onion peel and cut into half rings.


Step 4

Add to the sauté ginger and onion. Fry for another 3 minutes.Add to the sauté ginger and onion. Fry for another 3 minutes.


Step 5

Pour the vegetables, mix thoroughly.Pour the vegetables, mix thoroughly.



Step 6

Pour water, add turmeric, salt. Close the lid, reduce fire and simmer 15 minutes. If necessary, fill up with water.Pour water, add turmeric, salt. Close the lid, reduce fire and simmer 15 minutes. If necessary, fill up with water.


Step 7

5 minutes before the end of the boiling add coconut and add Bay leaf.5 minutes before the end of the boiling add coconut and add Bay leaf.


Step 8

Pour the cooked rice to vegetable mixture and stir. Upma ready!Pour the cooked rice to vegetable mixture and stir. Upma ready!