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Goulash Scotch

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Goulash Scotch

In Scotland the herring called "the silver darling". And not for nothing, herring - healthy and tasty fish. Today we fish day!


Cooking time 20 minutes Number of servings3

Ingredients for Goulash Scotch




Step-by-step instruction of cooking Goulash Scotch


Step 1

Boiling water salt, throws bags of buckwheat Unground TM Mistral and cook for 20 minutes until tender.


Step 2

Cut onion into half rings, put in a saucepan, add the butter and keep on heat for 3-4 minutes until soft.
While fried onions, cut into cubes herring.


Step 3

Add the flour to the onions and fry for a minute.


Step 4

Pour 1/2 Cup of water and stir thoroughly.


Step 5

Add ketchup, stir and simmer 2 minutes until thick.


Step 6

After 2 minutes add to the skillet herring, stir, add salt, pepper to taste. Add the remaining water. Do medium heat, cover and simmer 12-15 minutes until tender.


Step 7

For a couple of minutes until cooked add to the stew lemon zest.