1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

Goulash Scotch

0.0
42
Goulash Scotch

In Scotland the herring called "the silver darling". And not for nothing, herring - healthy and tasty fish. Today we fish day!


Cooking time20 minutes Number of servings3

Ingredients for Goulash Scotch




Step-by-step instruction of cooking Goulash Scotch


Step 1

Boiling water salt, throws bags of buckwheat Unground TM Mistral and cook for 20 minutes until tender.Boiling water salt, throws bags of buckwheat Unground TM Mistral and cook for 20 minutes until tender.


Step 2

Cut onion into half rings, put in a saucepan, add the butter and keep on heat for 3-4 minutes until soft. 
While fried onions, cut into cubes herring.Cut onion into half rings, put in a saucepan, add the butter and keep on heat for 3-4 minutes until soft.
While fried onions, cut into cubes herring.


Step 3

Add the flour to the onions and fry for a minute.Add the flour to the onions and fry for a minute.


Step 4

Pour 1/2 Cup of water and stir thoroughly.Pour 1/2 Cup of water and stir thoroughly.


Step 5

Add ketchup, stir and simmer 2 minutes until thick.Add ketchup, stir and simmer 2 minutes until thick.



Step 6

After 2 minutes add to the skillet herring, stir, add salt, pepper to taste. Add the remaining water. Do medium heat, cover and simmer 12-15 minutes until tender.After 2 minutes add to the skillet herring, stir, add salt, pepper to taste. Add the remaining water. Do medium heat, cover and simmer 12-15 minutes until tender.


Step 7

For a couple of minutes until cooked add to the stew lemon zest.For a couple of minutes until cooked add to the stew lemon zest.