Mankodi is made of the name Manne cutlets, which my family and I love very much. Recipe from the series: "when there is no meat, but I want meatballs". If you like the recipes in this style, then I think you will like it)
|Cooking time 45 minutes||Number of servings 3|
Mix semolina, baking powder and butter at room temperature.
Grate boiled eggs and add the mustard.
Add water and mix. Put in the refrigerator.
While the basis is in the refrigerator, precarity bow. At the end of cooking add the dill (you can add a clove of garlic).
Add zazharku, salt and pepper in a semolina base and stir well.
To form such patties and fry on a medium heat.
But then you know what to do ;)