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Patties of semolina "Mankodi"

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Patties of semolina "Mankodi"

Mankodi is made of the name Manne cutlets, which my family and I love very much. Recipe from the series: "when there is no meat, but I want meatballs". If you like the recipes in this style, then I think you will like it)


Cooking time45 minutes Number of servings3

Ingredients for Patties of semolina "Mankodi"




Step-by-step instruction of cooking Patties of semolina "Mankodi"


Step 1

Mix semolina, baking powder and butter at room temperature.Mix semolina, baking powder and butter at room temperature.


Step 2

Grate boiled eggs and add the mustard.Grate boiled eggs and add the mustard.


Step 3

Add water and mix. Put in the refrigerator.Add water and mix. Put in the refrigerator.


Step 4

While the basis is in the refrigerator, precarity bow. At the end of cooking add the dill (you can add a clove of garlic).While the basis is in the refrigerator, precarity bow. At the end of cooking add the dill (you can add a clove of garlic).


Step 5

Add zazharku, salt and pepper in a semolina base and stir well.Add zazharku, salt and pepper in a semolina base and stir well.



Step 6

To form such patties and fry on a medium heat.To form such patties and fry on a medium heat.


Step 7

But then you know what to do ;) 
Bon appetit!But then you know what to do ;)
Bon appetit!