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Tomato soup with rice and nettles

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Tomato soup with rice and nettles

Sometimes even in the summer you want a hearty, hot soup, and then you can make a tomato soup with smoked sausages and rice. Dish to cook quite quickly and easily.


Cooking time30 minutes Number of servings-

Ingredients for Tomato soup with rice and nettles




Step-by-step instruction of cooking Tomato soup with rice and nettles


Step 1

For faster cooking, the rice is boiled separately, then add to the soup. 
Water bring to a boil, put one packet of rice. Cook according to the instructions on the package 30 minutes.For faster cooking, the rice is boiled separately, then add to the soup.
Water bring to a boil, put one packet of rice. Cook according to the instructions on the package 30 minutes.


Step 2

In skillet, heat vegetable oil, fry onion, roughly chopped. Then add sausage, cut into strips, sauté 5 minutes.In skillet, heat vegetable oil, fry onion, roughly chopped. Then add sausage, cut into strips, sauté 5 minutes.


Step 3

Add the cucumber, cut into strips, pan cover and simmer for 5-7 minutes.Add the cucumber, cut into strips, pan cover and simmer for 5-7 minutes.


Step 4

Young nettle leaves pour boiling water for a few minutes, rinse with cold water, wring out and arbitrarily cut.Young nettle leaves pour boiling water for a few minutes, rinse with cold water, wring out and arbitrarily cut.


Step 5

In the pot where it will boil soup, boil 1 litre of water, add the tomato paste, roasting, nettle, Bay leaves, seasoning, salt to taste and sugar. After boiling, cook for 5-7 minutes.In the pot where it will boil soup, boil 1 litre of water, add the tomato paste, roasting, nettle, Bay leaves, seasoning, salt to taste and sugar. After boiling, cook for 5-7 minutes.



Step 6

Cooked rice pour in the soup, again bring to a boil over high heat and remove from heat.Cooked rice pour in the soup, again bring to a boil over high heat and remove from heat.


Step 7

Ready soup serve with sour cream.Ready soup serve with sour cream.