The recipe is very simple, but opens up new flavors and combinations. The idea was borrowed from Yulia Vysotskaya, only excluded the mushrooms and chicken took smoked. Very tasty and satisfying!
|Cooking time 20 minutes||Number of servings 4|
Pre-boil a bag or two of buckwheat for 20 minutes.
Use unground buckwheat TM"Mistral".
Onion cut into half rings.
Fry in olive oil.
Any portion of smoked chicken cleaned from bones and skins.
I have pieces of the legs.
Buckwheat svalivsheesya pour from the pouch and combine with chicken.
To shift to them the fried onions. Stir, add salt if necessary.
To shift into any form. I have a ceramic bowl.
Plenty of water sour cream, to layer. In the original cream a lot more, but it was delicious.
Sprinkle with mixture of peppers and dried herbs.
Grate the cheese.
Sprinkle on top of sour cream.
Bake at 200* until the desired brown colour, but in fact all the products are finished and need to melted cheese and sour cream soaked into the lower layers.
After 15 minutes, the casserole can be served.
It is very satisfying, it is quite suitable for dinner.
Treat before it gets cold!