Buckwheat with chicken and cheese

147 - 20 минут 4 порции

The recipe is very simple, but opens up new flavors and combinations. The idea was borrowed from Yulia Vysotskaya, only excluded the mushrooms and chicken took smoked. Very tasty and satisfying!

Ingredients for Buckwheat with chicken and cheese

Step by step instruction of cooking Buckwheat with chicken and cheese

Шаг 1

Pre-boil a bag or two of buckwheat for 20 minutes.

Шаг 2

Use unground buckwheat TM"Mistral".

Шаг 3

Onion cut into half rings.

Шаг 4

Fry in olive oil.

Шаг 5

Any portion of smoked chicken cleaned from bones and skins.

Шаг 6

I have pieces of the legs.

Шаг 7

Cut smaller.

Шаг 8

Buckwheat svalivsheesya pour from the pouch and combine with chicken.

Шаг 9

To shift to them the fried onions. Stir, add salt if necessary.

Шаг 10

To shift into any form. I have a ceramic bowl.

Шаг 11

Plenty of water sour cream, to layer. In the original cream a lot more, but it was delicious.

Шаг 12

Sprinkle with mixture of peppers and dried herbs.

Шаг 13

Grate the cheese.

Шаг 14

Sprinkle on top of sour cream.

Шаг 15

Bake at 200* until the desired brown colour, but in fact all the products are finished and need to melted cheese and sour cream soaked into the lower layers.

Шаг 16

After 15 minutes, the casserole can be served.

Шаг 17

It is very satisfying, it is quite suitable for dinner.

Шаг 18

Treat before it gets cold!