Doing boiled bacon quite often. Quick and easy. It turns out very similar to store-bought.
|Cooking time 180 minutes||Number of servings 10|
Make a marinade. 2 l of water and all the ingredients bring to a boil. Boil for 5 minutes. Cool.
After 3 days take out the brisket from the marinade and tightly wrap them in cling film, trying to be air, and then thread (10-coy-white).
I got 2 pieces. Cut to fit in the pan.
Bring the water to a boil, lay the bacon in boiling water and diminish the fire to a minimum. In theory, the water temperature should not be above 80 C. But if there is no thermometer - just a small fire and water should not boil. If the meat floats - put some sort of load. I put the lid on the pan of a smaller size. Leave for 2 hours. If there is sandpaper on a 2.5. Off. Allow to cool in the pan and put into the fridge for the night without removing the film. If well wrapped, inside will be some tasty jelly from the juice of the meat.
Find the 5 differences. The right piece from the store. Judging by the size of the pig was from Chernobyl. Joke.