Gratin of cauliflower with oatmeal
74 30 минут 3 порции
A quick and easy dish of eggs, cauliflower, oatmeal and bacon. Quickly and easily prepared, quickly disappears from the plates. Ideal for Breakfast and dinner.
Ingredients for Gratin of cauliflower with oatmeal
- Chicken egg - 3 PCs
- Cauliflower - 200 g
- Ham - 100 g
- Milk - 1 Cup.
- Oat flakes - 2 tbsp
- Cheese - 75 g
- Butter - 25 g
- Spices - to taste
Step by step instruction of cooking Gratin of cauliflower with oatmeal
Milk bring to a boil and add cereal. Stir and cover with a lid. Leave to infuse. Easy to do in a microwave oven.
Cauliflower cut into not very large. Pour into a pot of boiling salted water. Cook for six and a half minutes after boiling.
While cooking cabbage, finely chop the ham (cooked sausage, frankfurters, wieners). Pour into a large enough frying pan and fry on a medium heat.
While the rest of the components infused casseroles, stew and roasting, whisk in a bowl the eggs with a pinch of salt and pepper (pinch). Add to eggs oatmeal. Stir. Drop the cauliflower in a colander and pour into bowl with eggs.
Stir the mass with a spoon and pour it in the pan with fried sausages. Stir again. Divide butter into several pieces and scattered over the surface of the future casseroles, and finally, sprinkle everything with grated cheese. Put the pan in preheated oven and bake at 200 deg C until light Golden brown. Connected with the upper grill it took me less than 5 minutes. Take out the casserole and serve.