Ginger cake is an unusual combination of spices (ginger, cloves, allspice, cinnamon, honey) cream and mascarpone! It was love at first bite!
|Cooking time 90 minutes||Number of servings 12|
In a saucepan combine: sugar, honey, all the spices, bring to boil, remove from heat. Add soda (not hydrated). The mix down and turn white.
Add the diced butter, stir, beat the egg and add the flour, knead the plastic dough.
Lubricate the cooled cakes with cream, Boca sprinkle shredded scraps of cakes.
Decorate the top with blueberries, red currants on a branch (either raspberries, strawberries) and mint! And shavings of chocolate mint Lindt or melt chocolate and make streaks of chocolate!
You can eat almost immediately (within an hour) - will be slightly crunchy. Either overnight in the fridge would be super delicate and airy!