With this recipe I met when first bought Ricotta and on the back read the recipe. He liked it so much that I immediately decided to cook it), the Proportions and flow since that time has changed but the recipe for me is still actual) it is Especially good to eat for Breakfast on a Saturday morning) and tasty, And calories per day burn. Well, shall we go?
|Cooking time 30 minutes||Number of servings 8|
Pear wash, cut in half.
Cut out the core (seeds)
Mix ricotta and honey
Stuff each pear with cheese weight (if weight a lot, or add another pear or make a hole in the pear more)
Dust with ground cinnamon (for uniformity, use a tea strainer))
Bake at 200 degrees for 15-20 minutes
When ready put the pears on a plate, garnish with scoop of ice cream and grated chocolate