Pasties from curd test

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I want to share with You, dear cooks, his signature recipe of pasties. Please do not throw the sneakers. Recipes for pasties much, but have not found. I would be glad if someone this recipe will enjoy it and will become the most-favorite. Pasties turn out tender, soft, layered. Help yourself!

Ingredients for Pasties from curd test

Step by step instruction of cooking Pasties from curd test

Шаг 1

I make the dough with a mixer with the help of tips double hook. In the bowl of a mixer put the cream cheese, add soda and mash well with a fork. To set aside for 5-10 minutes.

Шаг 2

Beat the eggs with the salt until it foams.

Шаг 3

Cheese with soda pour the egg mixture and mix well (until smooth).

Шаг 4

Gradually pouring flour, knead dense dough.

Шаг 5

Gather the dough into a ball, cover with film and put in the refrigerator for at least 1 hour. (The longer you stand up the dough in the fridge, the more tender will be pasties).

Шаг 6

Prepare the filling: onions skip through Mincer or grind in a blender to make puree mass. Onions need the same as minced meat!

Шаг 7

Chop the garlic in any convenient way for You.

Шаг 8

In a Cup of minced onion, garlic, chopped greens, add all the spices, salt and knead well. If the stuffing is too thick, add a few tablespoons of water.

Шаг 9

Divide the dough into 15 pieces, each piece of roll into a thin pellet Ø see 18-20 On one side put 1 tbsp with a good mound of the filling, smear the dough and close the burrito. Squeeze out the air and it is good to close up the burrito.

Шаг 10

In a deep frying pan or fryer well heat the oil and fry pasties on both sides until Golden brown. Pull out the dish with paper towel to remove excess fat.