Chocolate cupcake "Rhapsody"

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I want to share with You, cooks, a wonderful cake with a slightly damp structure, with bright chocolate-coconut flavor and delicate aroma of vanilla. The cupcake is cooked very simply and quickly available products. Invite the guests!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate cupcake "Rhapsody"

Step by step instruction of cooking Chocolate cupcake "Rhapsody"

Шаг 1

In a saucepan put butter, sugar, vanilla, cocoa powder, pour the milk. Stir and bring to boil over medium heat, stirring constantly. Allow to cool to room temperature.

Шаг 2

Add the coconut flakes. Mix well.

Шаг 3

Beat eggs with a mixer until the volume increases by 2-3 times.

Шаг 4

Pour the beaten eggs into the chocolate-coconut mixture, mix well.

Шаг 5

Add in 2-3 doses flour mixed with baking powder. Mix gently with a spatula. You should get the dough creamy texture that flows from the spatula.

Шаг 6

Pour the batter into the cake pan (Ø26-28 cm), greased with vegetable oil. Bake in a preheated 180°C oven for 40-45 minutes. Be guided by your oven!

Шаг 7

Take out the cake from the form (15-20 minutes), allow to cool completely and, if desired, sprinkle with powdered sugar.