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Chocolate cupcake "Rhapsody"

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Chocolate cupcake "Rhapsody"

I want to share with You, cooks, a wonderful cake with a slightly damp structure, with bright chocolate-coconut flavor and delicate aroma of vanilla. The cupcake is cooked very simply and quickly available products. Invite the guests!


Cooking time- Number of servings-

Ingredients for Chocolate cupcake "Rhapsody"




Step-by-step instruction of cooking Chocolate cupcake "Rhapsody"


Step 1

In a saucepan put butter, sugar, vanilla, cocoa powder, pour the milk. Stir and bring to boil over medium heat, stirring constantly. Allow to cool to room temperature.In a saucepan put butter, sugar, vanilla, cocoa powder, pour the milk. Stir and bring to boil over medium heat, stirring constantly. Allow to cool to room temperature.


Step 2

Add the coconut flakes. Mix well.Add the coconut flakes. Mix well.


Step 3

Beat eggs with a mixer until the volume increases by 2-3 times.Beat eggs with a mixer until the volume increases by 2-3 times.


Step 4

Pour the beaten eggs into the chocolate-coconut mixture, mix well.Pour the beaten eggs into the chocolate-coconut mixture, mix well.


Step 5

Add in 2-3 doses flour mixed with baking powder. Mix gently with a spatula. You should get the dough creamy texture that flows from the spatula.Add in 2-3 doses flour mixed with baking powder. Mix gently with a spatula. You should get the dough creamy texture that flows from the spatula.



Step 6

Pour the batter into the cake pan (Ø26-28 cm), greased with vegetable oil. Bake in a preheated 180°C oven for 40-45 minutes. Be guided by your oven!Pour the batter into the cake pan (Ø26-28 cm), greased with vegetable oil. Bake in a preheated 180°C oven for 40-45 minutes. Be guided by your oven!


Step 7

Take out the cake from the form (15-20 minutes), allow to cool completely and, if desired, sprinkle with powdered sugar.Take out the cake from the form (15-20 minutes), allow to cool completely and, if desired, sprinkle with powdered sugar.