Spicy potatoes (Batata harra)– one of homemade Lebanese cuisine. Fast and simple preparation of potatoes with an unusual spicy taste.
|Cooking time 20 minutes||Number of servings -|
Our required products
Cut the potatoes in slices or cubes. Chop the garlic, cilantro and finely chop. If you do not like the taste of cilantro, then take parsley. From lemon squeeze the juice.
Fry potatoes in deep fat and drain on a napkin.
If someone is not fried, I suggest a potato bake with a small amount of oil, and then mix it with the sauce.
In a saucepan in a tablespoon of oil to fry quickly stirring the chopped garlic, cilantro and pepper. Without waiting for when the garlic will darken, turn off the gas. Pour in the lemon juice. And in this sauce and mix well the potatoes.
Our dish is ready.