1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Hot dishes from vegetables
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Spicy potato Lebanese

0.0
50
Spicy potato Lebanese

Spicy potatoes (Batata harra)– one of homemade Lebanese cuisine. Fast and simple preparation of potatoes with an unusual spicy taste.


Cooking time20 minutes Number of servings-

Ingredients for Spicy potato Lebanese




Step-by-step instruction of cooking Spicy potato Lebanese


Step 1

Our required productsOur required products


Step 2

Cut the potatoes in slices or cubes. Chop the garlic, cilantro and finely chop. If you do not like the taste of cilantro, then take parsley. From lemon squeeze the juice.Cut the potatoes in slices or cubes. Chop the garlic, cilantro and finely chop. If you do not like the taste of cilantro, then take parsley. From lemon squeeze the juice.


Step 3

Fry potatoes in deep fat and drain on a napkin. 
If someone is not fried, I suggest a potato bake with a small amount of oil, and then mix it with the sauce.Fry potatoes in deep fat and drain on a napkin.
If someone is not fried, I suggest a potato bake with a small amount of oil, and then mix it with the sauce.


Step 4

In a saucepan in a tablespoon of oil to fry quickly stirring the chopped garlic, cilantro and pepper. Without waiting for when the garlic will darken, turn off the gas. Pour in the lemon juice. And in this sauce and mix well the potatoes.In a saucepan in a tablespoon of oil to fry quickly stirring the chopped garlic, cilantro and pepper. Without waiting for when the garlic will darken, turn off the gas. Pour in the lemon juice. And in this sauce and mix well the potatoes.


Step 5

Our dish is ready. 
Bon appetit!Our dish is ready.
Bon appetit!