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Chicken liver with mushrooms in sour cream

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Chicken liver with mushrooms in sour cream

This dish can be called a family. Thus prepared chicken liver, in my opinion, like your home.


Cooking time30 minutes Number of servings-

Ingredients for Chicken liver with mushrooms in sour cream




Step-by-step instruction of cooking Chicken liver with mushrooms in sour cream


Step 1

Onions to chop half ringsOnions to chop half rings


Step 2

Into the pan add the vegetable oil (3 tbsp.)Into the pan add the vegetable oil (3 tbsp.)


Step 3

Sauté onions until light Golden brownSauté onions until light Golden brown


Step 4

Mushrooms cut into large piecesMushrooms cut into large pieces


Step 5

To add to passerovannogo onions mushroomsTo add to passerovannogo onions mushrooms



Step 6

The pan back on the heat and fry the mushrooms together with the onionThe pan back on the heat and fry the mushrooms together with the onion


Step 7

Chicken liver cut into stripsChicken liver cut into strips


Step 8

Add the chicken livers to passerovannogo onions and roasted mushroomsAdd the chicken livers to passerovannogo onions and roasted mushrooms


Step 9

Within 3-4 min. fry the liver over medium heatWithin 3-4 min. fry the liver over medium heat


Step 10

Then add sour cream (3 tbsp), Bay leaf, a mixture of dried herbs (1/2 tsp), salt and ground black pepper to taste. If you are cooking in a family where there are children, ground black pepper should be deleted! The pan cover with a lid and simmer the liver further 5-7 minutes.Then add sour cream (3 tbsp), Bay leaf, a mixture of dried herbs (1/2 tsp), salt and ground black pepper to taste. If you are cooking in a family where there are children, ground black pepper should be deleted! The pan cover with a lid and simmer the liver further 5-7 minutes.


Step 11

Liver garnish with boiled rice, buckwheat, pearl barley or pea porridge, mashed potatoes, French fries 

Bon appetit!Liver garnish with boiled rice, buckwheat, pearl barley or pea porridge, mashed potatoes, French fries

Bon appetit!