This dish can be called a family. Thus prepared chicken liver, in my opinion, like your home.
|Cooking time 30 minutes||Number of servings -|
Onions to chop half rings
Into the pan add the vegetable oil (3 tbsp.)
Sauté onions until light Golden brown
Mushrooms cut into large pieces
To add to passerovannogo onions mushrooms
The pan back on the heat and fry the mushrooms together with the onion
Chicken liver cut into strips
Add the chicken livers to passerovannogo onions and roasted mushrooms
Within 3-4 min. fry the liver over medium heat
Then add sour cream (3 tbsp), Bay leaf, a mixture of dried herbs (1/2 tsp), salt and ground black pepper to taste. If you are cooking in a family where there are children, ground black pepper should be deleted! The pan cover with a lid and simmer the liver further 5-7 minutes.
Liver garnish with boiled rice, buckwheat, pearl barley or pea porridge, mashed potatoes, French fries