Zucchini with yogurt
59 20 минут -
Very tasty and tender zucchini. In fact, it's meze is one of the numerous Oriental appetizers served at the beginning of the meal.
Ingredients for Zucchini with yogurt
- Zucchini - 3 PCs
- Yogurt - 200 g
- Garlic - 4 the tooth.
- Peppers red hot chilli - 1 piece
- Dill - 1 Puig.
- Mint - to taste
- Salt - to taste
- Vegetable oil
- Flour - 1.5 tbsp
Step by step instruction of cooking Zucchini with yogurt
Our products for preparation.
Zucchini cut into slices and roll in flour mixture and salt.
For this I poured the flour and salt in a bag, and then put the zucchini and shake well, everything will be covered with a uniform layer.
Fry the zucchini until Golden brown and place on a napkin, went to excess fat.
In the yogurt add finely chopped garlic, dill, pepper and mint. Add salt to taste.
Spread zucchini in a single layer and brush with sauce.
And so we continue to spread the layers and to lubricate.
When all is ready, leave to infuse at room temperature for about 2 hours.
So, now, the tavern at the beginning of marinating.