Chicken fillet in creamy mustard sauce
105 30 минут 2 порции
If you need to quickly prepare a delicious lunch or dinner at the cottage, but no refined food in the fridge was not, is not a reason to despair! Simple, easy and fast recipe for cooking chicken in creamy mustard sauce, will help you out in this situation. The secret to the success of this dish is in the sauce, which added a mild mustard with a spicy taste.
Ingredients for Chicken fillet in creamy mustard sauce
- Figure - 2 pack.
- Chicken fillet - 400 g
- Mushrooms - 200 g
- Sour cream - 3 tbsp.
- Mustard - 1 tbsp
- Broth - 100 ml
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Chicken fillet in creamy mustard sauce
To garnish the dish I took a pic "amber" TM "Mistral". Lower the bag with the rice in boiling water and simmer for 30 minutes.
Begin to prepare meals. Chicken fillet cut into small pieces.
In a pan heat the oil and lightly fry
meat 10 minutes. Chop mushrooms and add to the chicken, fry for 5-7 minutes.
Then add to chicken and mushrooms tablespoon flour and all mix well. After that, continue to cook for about 2-3 minutes.
Now pour the chicken broth and stir until a homogeneous sauce. Add sour cream and a tablespoon of "French" mustard (seeds), sprinkle with salt and pepper to taste.
All mix thoroughly. Stew chicken in a creamy mustard sauce for 3 more minutes.
It took 30 minutes, the rice was boiled. Remove teabags and allow the water to drain.
Spread the rice on a plate.
And serve it with chicken in a creamy mustard sauce. You can decorate the top of greens.