Chicken fillet in creamy mustard sauce

105 - 30 минут 2 порции

If you need to quickly prepare a delicious lunch or dinner at the cottage, but no refined food in the fridge was not, is not a reason to despair! Simple, easy and fast recipe for cooking chicken in creamy mustard sauce, will help you out in this situation. The secret to the success of this dish is in the sauce, which added a mild mustard with a spicy taste.

Ingredients for Chicken fillet in creamy mustard sauce

Step by step instruction of cooking Chicken fillet in creamy mustard sauce

Шаг 1

To garnish the dish I took a pic "amber" TM "Mistral". Lower the bag with the rice in boiling water and simmer for 30 minutes.

Шаг 2

Begin to prepare meals. Chicken fillet cut into small pieces.

Шаг 3

In a pan heat the oil and lightly fry
meat 10 minutes. Chop mushrooms and add to the chicken, fry for 5-7 minutes.

Шаг 4

Then add to chicken and mushrooms tablespoon flour and all mix well. After that, continue to cook for about 2-3 minutes.

Шаг 5

Now pour the chicken broth and stir until a homogeneous sauce. Add sour cream and a tablespoon of "French" mustard (seeds), sprinkle with salt and pepper to taste.

Шаг 6

All mix thoroughly. Stew chicken in a creamy mustard sauce for 3 more minutes.

Шаг 7

It took 30 minutes, the rice was boiled. Remove teabags and allow the water to drain.

Шаг 8

Spread the rice on a plate.

Шаг 9

And serve it with chicken in a creamy mustard sauce. You can decorate the top of greens.

Bon appetit!