Well, what a holiday season without a snack. Although, this toast is quite hearty, and quick Breakfast is essential. Before lunch it is possible to hold on without feeling hunger.
|Cooking time 20 minutes||Number of servings 3|
Prepare the necessary ingredients
Put 1l of water for cooking millet with salt, put the timer on for 15 minutes, this time is enough for millet.
Slice the baguette. You can take any white or black. And can be mixed.
To combine cream with eggs, add salt and whisk.
Preheat the frying pan with butter and pour the egg mixture.
As soon as the edges to be baked, start to mix to make egg porridge.
Remove the millet from the boiling water, let it drain, cut open bag and pour in the eggs, mix well.
Pepper to taste and add chopped green onion, mix well.
Spread the mixture on toast and top with lay on pretence. Sprinkle finely chopped green onion.