Panna cotta "light"
197 15 минут 3 порции
It's deliciously delicate and low-calorie dessert! Very soft, delicate flavor, vanilla flavor and ease in cooking. You will certainly enjoy!
for New Yearfor 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Panna cotta "light"
Step by step instruction of cooking Panna cotta "light"
Milk and cream pour in a saucepan and put on heat. Add sugar and vanilla sugar. I have vanilla sugar with natural vanilla. Heated to a maximum hot state, but do not boil.
Remove from heat, add gelatin and stir with a whisk until dissolved. Pour in kremanku. Put in the fridge for 2-3 hours.
Ready! The Panna cotta can be sprinkled with coconut, candy sprinkles or drizzle with berry syrup:) sweet life!)