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Panna cotta "light"

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Panna cotta "light"

It's deliciously delicate and low-calorie dessert! Very soft, delicate flavor, vanilla flavor and ease in cooking. You will certainly enjoy!


Cooking time15 minutes Number of servings3

Ingredients for Panna cotta "light"




Step-by-step instruction of cooking Panna cotta "light"


Step 1

Milk and cream pour in a saucepan and put on heat. Add sugar and vanilla sugar. I have vanilla sugar with natural vanilla. Heated to a maximum hot state, but do not boil.Milk and cream pour in a saucepan and put on heat. Add sugar and vanilla sugar. I have vanilla sugar with natural vanilla. Heated to a maximum hot state, but do not boil.


Step 2

Remove from heat, add gelatin and stir with a whisk until dissolved. Pour in kremanku. Put in the fridge for 2-3 hours.Remove from heat, add gelatin and stir with a whisk until dissolved. Pour in kremanku. Put in the fridge for 2-3 hours.


Step 3

Ready! The Panna cotta can be sprinkled with coconut, candy sprinkles or drizzle with berry syrup:) sweet life!)Ready! The Panna cotta can be sprinkled with coconut, candy sprinkles or drizzle with berry syrup:) sweet life!)