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Mackerel grilled "A La salmon"

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Mackerel grilled "A La salmon"

Mackerel love or hate. I belong to the second category of people. But every rule has an exception. And this is the exception I love.


Cooking time30 minutes Number of servings2

Ingredients for Mackerel grilled "A La salmon"




Step-by-step instruction of cooking Mackerel grilled "A La salmon"


Step 1

The fish cut off the head, gutting and removing the ridge. 
Soy sauce "Kikkoman" mix with lemon juice and oil. Lubricate with a mixture of the pulp and skin of fish. Leave for 5 min.The fish cut off the head, gutting and removing the ridge.
Soy sauce "Kikkoman" mix with lemon juice and oil. Lubricate with a mixture of the pulp and skin of fish. Leave for 5 min.


Step 2

Pepper and grease with ketchup, leave for another 5 min.Pepper and grease with ketchup, leave for another 5 min.


Step 3

Bake on rack until tender, about 20 min., turning occasionally.Bake on rack until tender, about 20 min., turning occasionally.


Step 4

Serve immediately.Serve immediately.