Mackerel love or hate. I belong to the second category of people. But every rule has an exception. And this is the exception I love.
|Cooking time 30 minutes||Number of servings 2|
The fish cut off the head, gutting and removing the ridge.
Soy sauce "Kikkoman" mix with lemon juice and oil. Lubricate with a mixture of the pulp and skin of fish. Leave for 5 min.
Pepper and grease with ketchup, leave for another 5 min.
Bake on rack until tender, about 20 min., turning occasionally.