Certainly, each family has a favorite recipe for Apple pie and not one, most likely. And no wonder, because with apples baking always turns out delicious. Let us bring to your attention the recipe of my beloved Apple pie with walnuts and lemon. Juicy and soft on the inside and crumbly, with a crispy crust on the outside. Rich pie! Beautiful and petite, he is able to decorate a festive table. Help yourself!
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Apples clean, cut into small cubes, put in a Cup and immediately sprinkle with lemon juice (the juice of half a lemon) Mix.
For the pie is to take the apples juicy, firm, sour varieties. Weight already peeled fruit.
Sprinkle the apples with sugar, stir, tighten the Cup with cling film and refrigerate for an hour.
Walnuts to bake a couple of minutes on a dry pan. Grind is not very fine (the cake should feel the pieces of nuts)
Sift flour with soda and baking powder and add the nuts, mix well.
An hour to get apples from the fridge (they have allowed a lot of juice, and the sugar is almost all dissolved) and add to egg yolks, mix well.
Arrange the apples in the nut-flour mixture, add the lemon zest, mix thoroughly. It is quite heavy, viscous mass.
Beat egg whites with salt until stable peaks.
And in three or four stages to introduce proteins in the Apple-flour mass. Stir with a spatula gently, but thoroughly, with an upward motion.
The bottom of the form for baking (diameter 20 cm) to lay baking paper, grease with vegetable oil the bottom and sides of the form.
Put in the batter, flatten the surface.
Bake the tart in a preheated to 180*oven for 40-45 minutes (focus on your oven, each oven bakes differently!).
After 25-30 minutes, if the cake is too brown, cover it with foil. The willingness of cake check wooden skewer.
The finished cake to cool in the form about 15 minutes.