Funchoza with shrimp and spinach

127 - 60 минут 3 порции

For those who love shrimp and spinach. Try the shrimp with funchoza, spinach and cheese. This dish came to mind when I opened the freezer after all the past Christmas holidays and saw that there was: shrimp, spinach (from where comes the big question), a piece of cheese. I decided to try to connect them together. I think it turned out well.

for New Yearfor 23rd of February

Ingredients for Funchoza with shrimp and spinach

Step by step instruction of cooking Funchoza with shrimp and spinach

Шаг 1

Defrost spinach, squeeze off the water.
Clean shrimp (heads - cats, tails.)

Шаг 2

Funchoza soak in cold water for 15 minutes.
Cheese RUB on a small grater.

Шаг 3

Pan on stove, oil in pan. When the oil heats up, put shrimp, salt, pepper. Fry for 5 minutes.
Add spinach, cheese and funazu, squeezing a couple of cloves of garlic. Stir. Cover with a lid. Cook shrimp with funchoza, spinach and cheese and another 5 minutes and switch off the gas.
Shrimp with funchoza and spinach ready. If you want to give an Oriental taste - add soy sauce and sesame seeds.